1. Kufotokozera
Mphamvu yamphamvu yamafuta opanda mpweya kompresa pamakina onyamula
1. Mbali:
1) Mafuta aulere, otsika mtengo
Palibe chifukwa chamafuta a compressor, kukonza kwaulere, sabata imodzi yokha imapereka madzi a compressor ya mpweya ndikusintha kusintha kwa zinthu zosefera mpweya chaka chilichonse.
2. ) Phokoso lopanda phokoso:
Phokosoli ndi pafupifupi 50bd mutangoyamba, loyenera kumanga ofesi, nyumba ya nzika, labotale, chipatala chomwe chili ndi zofunika kwambiri pakukhala chete.
3. )Kupulumutsa mphamvu:
Kutulutsa kwa mpweya kwa kompresa osalankhula kumachulukitsa kuwirikiza kawiri kuposa zachikhalidwe zomwe zili mu mphamvu yomweyo.
4) Compressor yapamwamba kwambiri:
Mpweya woponderezedwa wopanda mafuta, womwe umapangitsa kuti mpweya ukhale wabwino, nthawi yomweyo, kupulumutsa kugwiritsa ntchito mafuta.Ndi oyenera chipatala mano, labotale amene mosamalitsa chofunika pa mpweya wapamwamba.
5. )Kuchita bwino kwambiri
Mphamvu zochepa, kudalirika kwakukulu, kugwira ntchito mosalekeza kwa maola 24
6. )Chitsimikizo chovomerezeka
psinjika zigawo zikuluzikulu ndi ulamuliro ufa ISO9001, CE certification, khalidwe odalirika.
7. )Kapangidwe katsopano
Kuchuluka kwa kugwedezeka kwapamwamba kwambiri padziko lapansi kuposa nthawi zinayi.Ngakhale pansi osapangidwa pansi, makina akadali otetezeka monga kale.
8. )Kuyamba
Opaleshoni ndi ambiri mafakitale mpweya kompresa chimodzimodzi yosavuta, palibe kufunika akatswiri chisamaliro.
1) Mafuta otsika mtengo
• Palibe kufunika kwa mpweya kompresa mafuta, kukonza kwaulere, sabata imodzi yokha kupereka madzi mpweya kompresa
•kusintha kusintha kwa zinthu zosefera mpweya chaka chilichonse.
2) Nosie mfulu
Phokosoli ndi pafupifupi 50bd mutayamba, loyenera kumanga ofesi, nyumba ya nzika, labotale, chipatala chomwe chili ndi zofunika kwambiri pakukhala chete.
3)Kupulumutsa mphamvu
• Mpweya wa kompresa wosalankhula umachulukitsa kuwirikiza kawiri kuposa wanthawi zonse mu mphamvu yomweyo.
4)compressor wapamwamba kwambiri
• Mpweya woponderezedwa wopanda mafuta, womwe umapangitsa kuti mpweya ukhale woyera,
• nthawi yomweyo, kupulumutsa kugwiritsa ntchito mafuta.Ndi oyenera chipatala mano, labotale amene mosamalitsa chofunika pa mpweya wapamwamba
5) Kuchita bwino kwambiri
• Zosefera zolemera kwambiri zokhala ndi mphamvu zoyeretsa mafuta zimatsimikizira kuti mafuta azikhala oyera komanso otetezeka
• Nthawi yayitali yautumiki komanso kusintha kosavuta kwa fyuluta kumachepetsa mtengo wokonza
6) Chitsimikizo chovomerezeka
•Chitsulo chosapanga dzimbiri Chosamva kutentha kwambiri (400ºC =752ºF) komanso kusamva kutentha pang'ono (-270ºC = - 518ºF), kusagwirizana ndi kuthamanga kwambiri
• Moyo wautali wautali (zaka 80), kutayikira kwathunthu ndi kukonza kwaulere.
Ubwino wake
Titumizireni pempho lanu la mawu ndipo tidzakupangirani mtengo ndi chilichonse chomwe mungafune pantchito yanu ya botolo lagalasi.
Ndi zinthu zathu zamaluso, njira zopangira mphamvu zamagetsi komanso zodalirika, maukonde abwino ogawa komanso ntchito zotalikirapo zowonjezera, tapambana kukhulupiriridwa ndi kukhutitsidwa ndi makasitomala padziko lonse lapansi.
Nkhani Zathu Zophunzira